Great Food at Lock 58, The Top Lock

Across all Imagine Inns pubs and restaurants, we pay special attention to the provenance of the produce and ingredients we use in all of our dishes. This philosophy is best demonstrated in through our dedication to sourcing the finest local beef and meats.

With the help of HC Aireys, The Top Lock Team source their own rare breed meat from herds and flocks from across Lancashire and Cumbria. Our beef comes from local Dexter, Longhorn, Shorthorn and Belted Galloway herds; whilst our lamb comes from the Lakeland legend that is the Herdwick.

Our aim is to continue the tradition of taking local produce from farm to fork and to remain attached to nature and the supply chain. This allows us to choose only the finest meats from only the best farms.

We’re proud of all of our meat, ingredients and dishes that we are able to serve you. We’re sure that you’ll appreciate the difference.

There is limited seating space at The Top Lock so booking is recommended. You can do this online at

Mike & James

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We’ve devised a system that allows you to pre-order, pay for and collect a takeaway order whilst maintaining social distancing guidelines